Historical sites in Fez

Culinary Delights of Fez: A Food Lover’s Guide

Welcome to Fez, a city known for its culinary delights that will tantalize the taste buds of any food enthusiast. Fez offers a vibrant and diverse food scene that showcases the rich flavors and traditions of Moroccan cuisine. From the bustling markets of the old Medina to the aromatic spices that fill the air, Fez is a haven for food lovers looking to embark on a unique culinary adventure.

Join me as I take you on a mesmerizing journey through Fez’s culinary landscape, exploring the vibrant streets, indulging in traditional delicacies, and immersing ourselves in the rich culture and history that surrounds this enchanting city.

Key Takeaways:

  • Fez is renowned for its culinary delights that offer a diverse and flavorful experience.
  • The Fez Food Tour provides an immersive journey through the city’s old Medina, showcasing the vibrant streets and tantalizing dishes of Fez.
  • Traditional Moroccan delicacies, such as tagines and couscous, are a highlight of the Fez Food Tour.
  • The tour offers an opportunity to explore Fez’s rich history and cultural traditions.
  • Enjoy a delicious lunch or dinner in an authentic setting, surrounded by the warm hospitality of Fez.

The Fez Food Tour Highlights

The Fez Food Tour offers a curated itinerary that allows visitors to embark on a local food exploration like no other. From the first bite of succulent dates to the tangy taste of olives and the creamy richness of local cheese, each stop on the tour is a sensory delight. Knowledgeable guides provide fascinating insights into Moroccan history and culture, making the Fez Food Tour not just a feast for the palate, but also for the mind.

Tasting Traditional Moroccan Delicacies

The Fez Food Tour takes participants on a mouthwatering journey through the vibrant flavors of Morocco’s old Medina. This culinary adventure allows visitors to indulge in the rich and diverse Moroccan cuisine, experiencing traditional delicacies that have been cherished for centuries.

As you embark on the Fez Food Tour, prepare your taste buds for an exquisite palette of flavors. From fragrant tagines simmered to perfection to fluffy couscous infused with aromatic spices, each dish tells a story of Moroccan culinary heritage.

Stroll through bustling markets and navigate hidden alleyways, sampling bite-sized treasures along the way. Savor the sweetness of juicy dates, the tanginess of perfectly cured olives, and the rich creaminess of local cheeses. Let the inviting aroma of fresh mint tea tantalize your senses as you immerse yourself in the gastronomic wonders of Fez.

Delve deeper into the history and traditions behind these delectable dishes as knowledgeable guides share fascinating insights. Learn about the spices and techniques that make Moroccan cuisine unique, understanding the artistry and passion infused into each dish.

Even the most discerning palate will be satisfied with the variety and complexity of flavors found on the Fez Food Tour. From savory kebabs grilled to perfection to mouthwatering pastries that melt in your mouth, prepare to be captivated by the symphony of tastes that await.

“Moroccan cuisine is a celebration of flavors and a reflection of our vibrant culture. Through the Fez Food Tour, we invite you to savor the essence of Morocco, one delectable bite at a time.” – Ahmed, Fez Food Tour Guide

Immersive Cultural Experience

The Fez Food Tour not only offers a chance to savor the flavors of Fez but also provides an immersive cultural experience. Explore the vibrant local markets, learn traditional Moroccan recipes from skilled chefs, and engage with friendly locals. Immerse yourself in Moroccan history and culture as you visit historical landmarks and learn about traditions and customs. The Fez Food Tour is a unique opportunity to experience the rich culinary heritage and cultural diversity of Fez.

Fez’s vibrant local markets are a treasure trove of sensory delights, with colorful spices, fresh produce, and traditional crafts lining the bustling streets. As you navigate through the maze-like Medina, you’ll have the chance to interact with local vendors, learn about traditional ingredients, and soak in the vibrant atmosphere of everyday life in Fez.

During the Fez Food Tour, you’ll also get the chance to learn traditional Moroccan recipes from skilled chefs who have honed their craft over generations. Whether it’s the art of preparing a perfect tagine or the delicate balance of spices in Moroccan tea, these culinary experts will share their knowledge and techniques, allowing you to take a piece of Fez’s culinary heritage home with you.

Engaging with friendly locals is an integral part of the Fez Food Tour. From informative conversations about the history and cultural significance of certain dishes to exchanging stories and experiences, you’ll have the opportunity to connect with the local community, fostering a deeper understanding and appreciation for Moroccan culture.

Exploring Historical Landmarks and Traditions

As you embark on the Fez Food Tour, you’ll not only indulge in the flavors of Fez but also immerse yourself in the city’s rich history and traditions. Guided visits to historical landmarks such as the Al-Qarawiyyin Mosque and the Merinid Tombs will transport you back in time, offering a glimpse into Fez’s architectural heritage and cultural significance.

Learning about Moroccan traditions and customs is a key aspect of the Fez Food Tour. From experiencing traditional music and dance performances to understanding the importance of communal dining practices, you’ll gain invaluable insights into the cultural fabric that weaves the people of Fez together.

“The Fez Food Tour was more than just a culinary adventure; it was an immersive cultural experience that allowed me to connect with the heart and soul of Fez. From exploring the vibrant markets to learning from passionate chefs, I was able to truly understand the rich heritage of Moroccan cuisine.” – Sarah, satisfied traveler

Lunch or Dinner in an Authentic Setting

Indulge in the flavors of Fez during the Fez Food Tour with a delicious lunch or dinner in an authentic setting. The tour takes participants to a carefully selected restaurant known for its rich flavors and traditional cooking techniques. Sample a variety of dishes, from tagines to couscous, all made with fresh and locally sourced ingredients. Immerse yourself fully in the Fez culinary tradition as you enjoy your meal surrounded by the warm and welcoming atmosphere of the restaurant.

Experience the true essence of Moroccan cuisine as you savor every bite in an authentic setting. The restaurant’s ambiance reflects the vibrant culture of Fez, creating a unique dining experience that combines exceptional food with a sense of place. From the moment you step inside, you’ll be transported to a world where tradition meets innovation, and old-world charm mingles with contemporary flavors.

Allow your taste buds to be tantalized by the authentic flavors of Fez as you savor the carefully crafted dishes. From tender kebabs and fragrant tagines to fluffy couscous and zesty salads, each bite showcases the culinary mastery of the restaurant. The menu pays homage to Fez’s rich gastronomic heritage while also offering modern twists that showcase the creativity and innovation of the chefs.

As you enjoy your lunch or dinner, take in the sights and sounds of the restaurant’s authentic setting. Immerse yourself in the vibrant ambiance, surrounded by the intricate architectural details and traditional decor. The warm hospitality of the staff adds to the overall experience, ensuring that every moment of your meal is memorable and enjoyable.

Whether you’re a food enthusiast or simply looking to explore the local cuisine, the Fez Food Tour’s lunch or dinner in an authentic setting provides an exceptional culinary experience. It’s an opportunity to taste the flavors of Fez in a way that celebrates the city’s rich culinary traditions and creates lasting memories.

Sample Menu at the Fez Food Tour Authentic Setting Restaurant:

Dish Description
Moroccan Salad A fresh and vibrant salad bursting with flavors of tomatoes, cucumbers, bell peppers, and herbs, dressed with olive oil and lemon juice.
Chicken Tagine Tender pieces of chicken slow-cooked with caramelized onions, saffron, and a blend of Moroccan spices, served with preserved lemons and olives.
Vegetable Couscous Fluffy couscous served with a colorful medley of seasonal vegetables, aromatic herbs, and a drizzle of fragrant Moroccan olive oil.
Lamb Kebabs Skewers of succulent marinated lamb pieces grilled to perfection, served with a side of spiced yogurt and a zesty harissa sauce.
Mint Tea A refreshing and aromatic blend of green tea, fresh mint leaves, and sugar. A staple drink in Moroccan culture.

Flexible Cancellation Policy

At the Fez Food Tour, we understand that travel plans can change unexpectedly. That’s why we offer a flexible cancellation policy to provide our valued customers with peace of mind. We believe that customer satisfaction is of utmost importance and strive to accommodate any adjustments you may need to make to your reservations.

With our flexible cancellation policy, you have the freedom to modify or cancel your Fez Food Tour reservations up to 24 hours in advance of your scheduled tour. Whether you need to reschedule due to a change in your itinerary or cancel for unforeseen circumstances, we are here to assist you every step of the way.

Our goal is to provide a positive experience from start to finish, and our flexible cancellation policy is an integral part of achieving that. We want you to feel confident in planning your Fez Food Tour, knowing that you have the flexibility to adjust your plans if necessary.

Experience the culinary delights of Fez with the assurance that our flexible cancellation policy offers. Book your Fez Food Tour today and embark on a culinary adventure through the vibrant streets and tantalizing flavors of Fez.

Flexible Cancellation Policy image

Benefits of our Flexible Cancellation Policy:

  • Modify or cancel reservations up to 24 hours in advance
  • Peace of mind for unexpected changes
  • Priority on customer satisfaction
  • Convenience and flexibility in planning your Fez Food Tour

Customer Testimonials

“The flexible cancellation policy offered by the Fez Food Tour was a game-changer for us. We had to make some last-minute changes to our travel plans, and being able to modify our reservations without any hassle made all the difference!”

Elena S., California

“I really appreciated the flexibility of the Fez Food Tour’s cancellation policy. It gave us peace of mind knowing that we had the freedom to adjust our plans if needed. The customer service team was also very helpful and accommodating throughout the entire process.”

Michael H., New York

Book Your Fez Food Tour Today

Package Duration Price
Fez Food Tour – Half Day 4 hours $99 per person
Fez Food Tour – Full Day 8 hours $179 per person

Book your Fez Food Tour today and experience the flavors, culture, and history of Fez in a way like never before. With our flexible cancellation policy, you can plan your culinary adventure with confidence.

Positive Reviews From Satisfied Travelers

The Fez Food Tour has consistently received positive reviews from satisfied travelers, who have praised both the immersive culinary experience and the knowledgeable guides. With an impressive overall rating of 4.5 stars based on 26 reviews, the tour has left a lasting impression on visitors from around the world.

“The Fez Food Tour exceeded all my expectations. The culinary adventure was truly immersive, allowing me to savor the flavors of Fez while learning about Moroccan culture and history. The guides were incredibly knowledgeable and made the tour even more enjoyable.”

– Sarah Adams, United States

“I highly recommend the Fez Food Tour to anyone visiting Fez. The delicious food, the vibrant streets, and the friendly locals made this experience unforgettable. I learned so much about Moroccan cuisine and had the opportunity to try authentic dishes I had never tasted before. It was a true feast for the senses!”

– Michael Chen, Canada

These testimonials reflect the high level of satisfaction and the memorable experiences that the Fez Food Tour offers. Travelers commend the tour for its delicious food, informative guides, and the opportunity to delve into Moroccan culture and history. Whether you’re a food lover or simply looking for a unique and enriching travel experience, the Fez Food Tour is a fantastic choice.

Positive Reviews From Satisfied Travelers – Image Source: seowriting.ai

The Enchanting World of Moroccan Cuisine

Moroccan cuisine is a mesmerizing tapestry of flavors, colors, and aromas that captivates food lovers around the world. Influenced by Berber, Arab, and Mediterranean cultures, Moroccan cuisine is a delightful fusion of diverse culinary traditions.

Spices play a vital role in Moroccan cooking, adding depth and complexity to each dish. Cumin, coriander, saffron, cinnamon, and paprika are skillfully blended to create the signature spice mixes that infuse Moroccan dishes with their unique flavors.

“Moroccan cuisine is a true culinary adventure, where every bite tells a story and every aroma evokes a sense of wanderlust.”

Flavors that Transport You

The flavors of Moroccan cuisine transport you to a world of vibrant spices, tangy citrus, and savory herbs. The combination of sweet and savory, enhanced by spices, creates a harmonious balance in each dish. Traditional Moroccan flavors are known for their complexity, offering a sensory experience that leaves a lasting impression on your taste buds.

Whether you’re savoring the smoky richness of a perfectly cooked tagine or indulging in the aromatic medley of a fragrant couscous, Moroccan cuisine never fails to delight and surprise.

A Symphony of Spices

The art of Moroccan cuisine lies in the intricate blend of spices that elevates each dish to new heights. From the earthy warmth of cumin to the delicate floral notes of saffron, spices are the key to unlocking the true essence of Moroccan flavors.

These spices are carefully sourced and combined to create unique spice mixes, such as Ras el Hanout and Baharat, which add depth and character to Moroccan dishes. Each spice blend has its own distinct flavor profile, enhancing the overall taste of a dish and transporting you to the bustling souks and aromatic kitchens of Morocco.

Exploring Moroccan Culinary Traditions

Moroccan cuisine is a rich tapestry of culinary traditions that have been passed down through generations. From the tender slow-cooked meats of the Rfissa to the delicate layers of the Bisteeya, each dish reflects the skill and creativity of Moroccan cooks.

Dive into the vibrant street food scene and savor the mouthwatering flavors of grilled kebabs, crispy Briouats (stuffed pastries), and refreshing orange blossom treats that make Moroccan street food a true delight.

Experience the hospitality of a Moroccan home and enjoy a traditional meal with local families. From the communal breaking of bread to the lively conversations shared over steaming bowls of Harira soup, each meal is an opportunity to connect with Moroccan culture and forge lasting memories.

Moroccan cuisine

Popular Moroccan Spices
Spice Flavor Profile
Cumin Earthy, nutty, and warm
Coriander Citrusy, mild, and slightly sweet
Saffron Floral, distinctively fragrant
Cinnamon Sweet, warm, and aromatic
Paprika Smoky, slightly spicy

Exploring Iconic Moroccan Dishes

Moroccan cuisine is renowned for its iconic dishes that embody the country’s culinary heritage. From hearty stews to delicate pastries, Moroccan cuisine is a delightful fusion of flavors and spices.

One of the most well-known dishes in Moroccan cuisine is tagine. This slow-cooked stew is prepared in a traditional earthenware pot, which gives the dish its name. Tagine is typically made with tender meat, aromatic spices, and a medley of vegetables, resulting in a rich and flavorful dish that is perfect for sharing.

Couscous is another staple of Moroccan hospitality. This tiny steamed semolina pearls are often served with tender meat or vegetables, creating a satisfying and hearty meal. The fluffy texture and delicate flavor of couscous make it a beloved dish that is enjoyed in households throughout Morocco.

Pastilla is a true culinary masterpiece. This savory pastry delight combines layers of flaky phyllo dough, tender meat (often chicken or pigeon), and a blend of aromatic spices such as cinnamon, ginger, and saffron. Topped with a dusting of powdered sugar and cinnamon, pastilla is a unique blend of sweet and savory flavors that is a testament to Moroccan culinary creativity.

Tangia is a lamb dish with deep ties to the city of Marrakech. Traditionally cooked in clay pots buried in the ashes of a communal oven, tangia is a slow-cooked delicacy that exemplifies Marrakech’s rich culture and warm hospitality. The tender and aromatic meat is seasoned with a blend of spices, including cumin, turmeric, and preserved lemon, resulting in a dish that is as flavorful as it is comforting.

Harira soup is a beloved family tradition in Morocco, especially during the holy month of Ramadan. This comforting soup is a hearty blend of lentils, chickpeas, tomatoes, and aromatic spices. Served with dates and traditional Moroccan bread, harira soup symbolizes Moroccan culture, unity, and the spirit of sharing.

Exploring these iconic Moroccan dishes offers a glimpse into the rich culinary heritage of the country. Each dish tells a story, showcasing the unique flavors, traditions, and hospitality that make Moroccan cuisine truly unforgettable.

Dish Description
Tagine A slow-cooked stew with meat, spices, and vegetables
Couscous Tiny steamed semolina pearls often served with meat or vegetables
Pastilla A savory pastry delight combining sweet and savory flavors
Tangia A slow-cooked lamb dish with aromatic spices
Harira soup A comforting lentil and chickpea soup often enjoyed during Ramadan

The Sweet Temptations of Moroccan Desserts

Moroccan desserts are a tantalizing array of sweet delights that reflect the country’s rich cultural heritage. These delectable treats are the perfect way to end a Moroccan feast or to enjoy on their own as a sweet indulgence. Let’s explore some of the most beloved Moroccan desserts that will surely tempt your taste buds.

Gazelle Horns

Dessert Description
Gazelle Horns Almond-filled pastries in the shape of gazelle horns. These delicate treats are made with layers of flaky pastry and a sweet almond paste filling.
Chebakia Honey-drenched delights that are intricately shaped and deep-fried until golden brown. These aromatic cookies are flavored with spices such as cinnamon and sesame seeds.

Moroccan desserts offer a glimpse into the country’s sweetest pleasures and are an integral part of Moroccan hospitality. Whether you’re indulging in the delicate flavors of Gazelle Horns or relishing the honeyed goodness of Chebakia, Moroccan desserts are sure to leave you satisfied and craving for more.

Embarking on a Street Food Adventure

Morocco’s bustling streets come alive with the aroma of sizzling spices and the siren call of street food vendors. Embarking on a street food adventure in Morocco is a sensory journey like no other.

B’ssara, a fava bean soup, offers a comforting start to your street food experience. Made with flavorful seasonings and herbs, this traditional Moroccan dish is a beloved staple that warms the soul.

Msemen, a pan-fried bread, is a delightful snack that can be enjoyed on its own or stuffed with savory fillings. Its flaky texture and buttery taste make it a popular street food choice.

Mechoui, a spit-roasted lamb dish, is a must-try for meat lovers. Tender and succulent, this slow-cooked masterpiece is seasoned to perfection, tantalizing the taste buds with its smoky flavors.

Explore the vibrant street food scene and savor the diverse flavors of Moroccan street food. From fragrant spices to mouthwatering dishes, the street food adventure in Morocco offers an unforgettable culinary experience.

A Taste of Moroccan Street Food

Street Food Delicacy Description
B’ssara A comforting fava bean soup, often garnished with olive oil and cumin, offering a delicious start to your street food adventure.
Msemen A pan-fried bread with a flaky texture, perfect for snacking on its own or filled with savory ingredients like cheese or meat.
Mechoui Spit-roasted lamb cooked to perfection, seasoned with aromatic spices, and served with bread and dipping sauces.

Indulge in the vibrant street food culture of Morocco and discover the tantalizing flavors that await you in the bustling markets and lively streets. From savory delights to aromatic spices, Moroccan street food is an adventure for the senses.

Immerse Yourself in Moroccan Hospitality

To truly experience the essence of Morocco, immerse yourself in the country’s warm and welcoming hospitality. Moroccan feasts are a celebration of food and togetherness, offering an authentic experience of Moroccan culture.

Moroccan hospitality goes beyond just the food, it is about forging connections and embracing the local way of life. From exploring local markets to engaging with friendly locals, every interaction becomes an opportunity for cultural immersion.

“Moroccan hospitality is like a warm embrace that envelops you, making you feel like a part of the family. Sharing a meal with locals and experiencing their genuine kindness is an unforgettable experience,”

When you visit Morocco, you can expect to be welcomed with open arms and treated like an honored guest. Whether it’s sipping mint tea in a traditional riad or partaking in a communal meal, you’ll witness firsthand the legendary Moroccan hospitality.

Experience Moroccan Hospitality Through:

  • Sharing a traditional meal with a Moroccan family
  • Living in a riad, a traditional Moroccan guesthouse
  • Exploring lively souks and bargaining with local vendors
  • Participating in local traditions and festivals
  • Learning the art of Moroccan hospitality from locals
  • Visiting community-based initiatives and supporting local artisans

Experience the warmth of Moroccan hospitality and immerse yourself in the vibrant culture and traditions for an unforgettable journey.

Cultural Immersion in Morocco

Experience Description
Homestays Stay with a local family and experience their everyday life, customs, and traditions firsthand.
Traditional Music and Dance Attend live performances of Moroccan music and dance, such as Gnawa, Andalusian, or Raï music.
Local Markets Explore bustling souks and markets, haggling for unique souvenirs and experiencing the vibrant atmosphere.
Local Cuisine Indulge in a variety of Moroccan dishes, from tagines to couscous, and learn about the ingredients and cooking techniques.

Immerse yourself in Moroccan hospitality and create lifelong memories as you discover the rich culture and traditions of this captivating country.

Conclusion

The Fez Food Tour offers an unforgettable culinary experience that combines the love of food with an immersive cultural journey. Fez, known for its vibrant flavors and rich culinary heritage, provides the perfect backdrop for this culinary adventure. Throughout the tour, visitors have the opportunity to not only taste traditional Moroccan delicacies but also explore the cultural traditions behind them.

The Fez Food Tour takes participants on a tantalizing journey through the bustling streets and hidden alleys of Fez’s old Medina. From succulent tagine and couscous to flavorful kebabs and delectable pastries, every stop on the tour is a feast for the senses. The knowledgeable guides provide fascinating insights into Moroccan history and culture, enhancing the overall experience.

With its flexible cancellation policy and positive reviews from satisfied travelers, the Fez Food Tour is a must-do for food lovers visiting Fez. The tour offers the chance to dine in authentic settings, immersing oneself fully in the enchanting world of Moroccan cuisine. From the iconic dishes to the sweet temptations of Moroccan desserts, the tour showcases the culinary delights that make Fez a true food lover’s paradise.

Immerse yourself in the rich tapestry of Moroccan cuisine and culinary delights with the Fez Food Tour. Explore the vibrant flavors of Fez, savoring the traditional delicacies, and discovering the cultural heritage behind them. Embark on this culinary adventure and experience the magic of Fez through its tantalizing dishes and warm hospitality.

FAQ

What is the Fez Food Tour?

The Fez Food Tour is a culinary adventure that takes visitors on a journey through the vibrant flavors of Fez’s old Medina. It offers a unique opportunity to indulge in Moroccan delicacies, experience local culture, and explore the city’s rich history.

What can I expect on the Fez Food Tour?

On the Fez Food Tour, you can expect to savor a variety of Moroccan dishes, from tagines and couscous to kebabs and pastries. You will sample delicious dates, olives, cheese, and fresh mint tea as you explore bustling markets and hidden alleyways.

Is the Fez Food Tour just about food?

No, the Fez Food Tour offers more than just a culinary experience. It also provides an immersive cultural experience where you can explore local markets, learn traditional Moroccan recipes, and engage with friendly locals. You will visit historical landmarks and learn about Moroccan traditions and customs.

Where will I have lunch or dinner during the Fez Food Tour?

During the Fez Food Tour, you will have lunch or dinner in an authentic setting at a carefully selected restaurant known for its rich flavors and traditional cooking techniques. You will enjoy a variety of dishes, including tagines and couscous, made with fresh and locally sourced ingredients.

What is the cancellation policy for the Fez Food Tour?

The Fez Food Tour offers a flexible cancellation policy, allowing travelers to modify or cancel their reservations up to 24 hours in advance for peace of mind. This policy prioritizes customer satisfaction and ensures that travelers have the freedom to adjust their plans if necessary.

How do travelers review the Fez Food Tour?

The Fez Food Tour has received positive reviews from satisfied travelers. With an overall rating of 4.5 stars based on 26 reviews, the tour has left a lasting impression on visitors. Travelers praise the delicious food, informative guides, and the opportunity to learn about Moroccan culture and history.

What is Moroccan cuisine known for?

Moroccan cuisine is known for its mesmerizing tapestry of flavors, colors, and aromas. Influenced by Berber, Arab, and Mediterranean cultures, Moroccan cuisine is a delightful fusion of diverse culinary traditions. The use of spices, such as cumin, coriander, saffron, cinnamon, and paprika, adds depth and complexity to Moroccan dishes.

What are some iconic Moroccan dishes?

Some iconic Moroccan dishes include tagine, a slow-cooked stew cooked in an earthenware pot; couscous, tiny steamed semolina pearls; pastilla, a sweet and savory pastry delight; tangia, a lamb dish with deep ties to Marrakech; and harira soup, a comforting Ramadan tradition.

What are some popular Moroccan desserts?

Moroccan desserts offer a tantalizing array of sweet delights. Some popular examples include Gazelle Horns, almond-filled pastries in the shape of gazelle horns, and Chebakia, honey-drenched delights. These desserts reflect the rich cultural heritage of Morocco and are an integral part of Moroccan hospitality.

What can I expect on a Moroccan street food adventure?

Embarking on a street food adventure in Morocco is a sensory journey like no other. You can expect to try various street food delights, such as B’ssara, a fava bean soup; Msemen, a pan-fried bread that can be enjoyed on its own or stuffed with savory fillings; and Mechoui, a spit-roasted lamb dish.

How can I immerse myself in Moroccan hospitality?

To immerse yourself in Moroccan hospitality, you can explore local markets, engage with friendly locals, and embrace the local way of life. Moroccan feasts are a celebration of food and togetherness, offering an authentic experience of Moroccan culture. It is about forging connections and experiencing the warmth and welcoming nature of the Moroccan people.

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